Author: Eliza

Sushi, an iconic Japanese dish, has gained immense popularity worldwide for its exquisite taste, elegant presentation, and artful craftsmanship. This unique culinary creation has captured the hearts and palates of food enthusiasts around the globe.

With its combination of fresh ingredients, delicate flavors, and meticulous preparation, sushi offers a sensory experience that goes beyond just a meal. In this article, we will embark on a journey into the captivating world of sushi, exploring its history, types, and the cultural significance it holds in Japanese cuisine.

Origins and Evolution:

Sushi traces its roots back to ancient Japan, where it emerged as a preservation technique for fish. Originally known as “nare-zushi,” fish was fermented with rice and salt, allowing it to be stored for months. Over time, this preservation method transformed into a culinary delight. The Edo period (1603-1868) witnessed the rise of “edo-mae sushi,” a style that laid the foundation … Read more

Saudi Arabia, a country rich in history and culture, boasts several major cities that serve as modern hubs in the Middle East. Apart from their stunning natural beauty, these cities also offer a diverse range of unique local cuisines that are sure to tantalize your taste buds. In this article, we will delve into some major cities in Saudi Arabia and their must-try traditional dishes.

Riyadh:

As the capital of Saudi Arabia, Riyadh is a prosperous and modern city. Behind its towering skyscrapers and luxurious shopping centers, Riyadh also harbors a rich culinary heritage. One of the signature dishes you must try here is “Kabsa.” Kabsa is a rice-based dish served with meat, typically lamb or poultry, and flavored with spices like curry, turmeric, and cinnamon. Its delicious taste and distinct aroma make Kabsa a favorite among the locals.

Jeddah:

Located on the Red Sea coast, Jeddah is … Read more