Eliza, Author at Food Street and World Culinary

Blog

19 May 2023

Examples of Food for Breakfast from Various Countries

As far as I know the breakfast menu in the world is dominate by foods in the form of rice, noodles, porridge, cereals, breads, cakes, dairy products, eggs and meat.

Each country has a different recipe, how to process, and how to present it, even though the ingredients used may be the same. Let’s look at some examples of breakfast menus from various countries.

Toast with Vegemite from Australia

Fresh bread is toast and then smeared with vegemite. When I first saw vegemite in the packaging, I thought it tasted similar to chocolate jam or Nutella, but it turned out to be much different. Vegemite tastes a bit bitter, salty, and has a taste of meat.

Rice and Miso Soup from Japan

Miso is make from fermented soybeans and is thick like jam. Miso soup itself is a mixture of miso and dashi, a broth made from dried seaweed, …

Blog

19 May 2023

History of Breakfast, Since When Did Our Ancestors Know Breakfast?

Have you ever been like me, wondering how the origin of breakfast? Breakfast is something I do regularly, and I thought for sure that our ancestors also had breakfast when they came into this world.

But it wasn’t. According to the little research that I did, breakfast is a habit that is formed along with the development of civilization.

Breakfast in the stone age

Has breakfast been known as a habit since our ancestors first came into this world? In my opinion, no, routinely eating in the morning is not a tradition that was carried out by humans in the early days.

Long before the present time, ancient humans used to live in an era called the old stone age (paleolithic). They get their food by hunting and gathering. Men are in charge of hunting animals, and women are in charge of gathering food from nature such as fruit, leaves, …

Blog, Eropean Foods

18 May 2023

Unique Pizza Variations from Around the World

Pizza is one of the most spreadable foods around the world. In its development, this original Italian food create with various types of toppings, fillings and even the recipe for the dough (pizza bread).

This adjustment is make base on the tongue and local wisdom of each country. In Other country, for example, pizza is make with thick and soft bread dough. There are even those who provide additional toppings for Asian specialties, such as meat.

In conclusion, different countries must have different tastes. Every country has its own typical pizza, here are each country with its signature pizza.

Pizza from Italy

Talking about pizza, definitely can’t separate from this one country. Italy is indeed the country of origin of the round bread with sauce. Even though this country now has many variants of pizza, they still maintain their original pizza flavor creations, Neapolitan.

Neapolitan pizza is indeed the hallmark …

Blog, Eropean Foods

17 May 2023

The History of Pizza, Starting from Italy to Demand in Many Countries

Food dish pizza originates from Italy. The flat shelled dough balls have been in demand in many countries. The variety of pizza dishes continues to grow.

Citing History Today, foods such as pizza have been eaten since centuries ago. This food is usually served as a simple and delicious dish.

Growing from a pizzeria

The earliest form of pizza, baked raw bread. After baking, the bread is seasoned with a variety of different toppings. Quoting Whats Cooking America, the bread is used as a substitute for plates and utensils for brewing broth or gravy. It is said that the idea of using bread as a plate originated with the Greeks.

Quoting Alto-Hartley, pizza is believed to have originated in Naples, Italy. In 1738, the world’s first pizzeria called Antica Pizzeria Port’Alba was in that city. The restaurant is growing fast because Naples is a tourist city that has …

Blog, Eropean Foods

16 May 2023

Homemade Pizza Recipes, Delicious & Practical

Pizza is everyone’s favorite food, especially children. Apart from inviting your little one to eat pizza at a restaurant, you can also prepare more special school lunches for your children by making them homemade pizza made by your mother.

Apart from ensuring better hygiene, bringing school supplies for children is very important to ensure nutrition and food quality. You can also be creative with the kinds of pizza toppings that your little one likes.

For inspiration, here is a homemade pizza recipe for school lunches that you can easily try at home!

Home-style Teflon Pizza Recipe

Prep Time: 20 minutes
Cooking Time: 30 minutes
Servings: 6 servings
Calories per serving: 259 (81 grams of food)

Wanting to make pizza creations for children’s school supplies but not having an oven is not a barrier, mother. Apart from the oven, you can also use regular teflon to bake pizza. Here’s a homemade …