Asian Foods Blog

Ambuyat Traditional Food From Brunei Darussalam

Ambuyat is a traditional food for the Visayas (in Sabah and Brunei), the Labuan Federal Territory, Sarawak and also Brunei Darussalam. Sabah which is famous for various nations such as Kadazan, Murut, Dusun, and Bajau are also interest in this food.

Ambuyat is the main dish for the Visayas after rice. This food is serve as a daily menu and is a mandatory dish during special days such as wedding days and Visayan festival days.

Ambuyat Process

Ambuyat is a kind of dish make from sago rumbia, sago that can obtain from the inner part of the Rumbia tree. In Brunei, Rumbia sago is known as Ambulung.

The process for producing Ambulung is also known as the Pengurus process. The process of flowing usually takes one day. At present, Rumbia or Ambulung sago can be found in markets or guests in Sabah in packet form.

The characteristics and ways

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Asian Foods Blog

Typical Brunei Darussalam Food that is Appetizing

Countries in the Southeast Asian region have characteristics and patterns that are almost similar, both in terms of culture, tradition, and culinary. This is one of the reasons why many typical foods from countries in this region have a lot in common.

One example is in the typical food of Brunei Darussalam. Brunei, known as the Petro Dollar Country, has a variety of culinary delights that are heavily influenced by the flavors of Malay cuisine. The typical food of Brunei Darussalam, which is famous for its delicacy, is perfect for tasting while traveling in that country. Moreover, Bruneian cuisine might suit Asian foreign tourists.

Asian

Before visiting this country, it would be nice for you to listen to a row of typical Brunei Darussalam foods that can arouse your appetite. Quoting from Chefpencil.com and other sources, along with the reviews.

The majority of Bruneians are ethnic Malays and embrace Islam. From … Read more

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Examples of Drinks for Breakfast from Various Countries

Drinks for breakfast in this world seem to be dominated by coffee, tea, chocolate, and orange juice. According to Andrew Dalby in his book The Breakfast Book, tea is the most popular for breakfast.

This plant, which originates from the mountains of southwest China, is the most consumed breakfast drink in Southeast Asia, Korea and Japan. It is also the breakfast drink of India, Pakistan, Afghanistan, Sri Lanka and the Middle East. Not to forget the UK, which is synonymous with milk tea, also serves tea at breakfast.

Like food, drinks for breakfast in various countries are also unique and distinctive, here are some examples.

breakfast

Cafe Reverse from Switzerland

This drink is the opposite of the French café au lait. If a café au lait is black coffee topped with a layer of hot milk, then a café renverse is hot milk topped with a little espresso.

Dou Jiang

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Examples of Food for Breakfast from Various Countries

As far as I know the breakfast menu in the world is dominate by foods in the form of rice, noodles, porridge, cereals, breads, cakes, dairy products, eggs and meat.

Each country has a different recipe, how to process, and how to present it, even though the ingredients used may be the same. Let’s look at some examples of breakfast menus from various countries.

Toast with Vegemite from Australia

Fresh bread is toast and then smeared with vegemite. When I first saw vegemite in the packaging, I thought it tasted similar to chocolate jam or Nutella, but it turned out to be much different. Vegemite tastes a bit bitter, salty, and has a taste of meat.

Rice and Miso Soup from Japan

Miso is make from fermented soybeans and is thick like jam. Miso soup itself is a mixture of miso and dashi, a broth made from dried seaweed, … Read more

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History of Breakfast, Since When Did Our Ancestors Know Breakfast?

Have you ever been like me, wondering how the origin of breakfast? Breakfast is something I do regularly, and I thought for sure that our ancestors also had breakfast when they came into this world.

But it wasn’t. According to the little research that I did, breakfast is a habit that is formed along with the development of civilization.

Breakfast in the stone age

Has breakfast been known as a habit since our ancestors first came into this world? In my opinion, no, routinely eating in the morning is not a tradition that was carried out by humans in the early days.

Long before the present time, ancient humans used to live in an era called the old stone age (paleolithic). They get their food by hunting and gathering. Men are in charge of hunting animals, and women are in charge of gathering food from nature such as fruit, leaves, … Read more