Eliza, Author at Food Street and World Culinary

21 May 2023

Enjoying the Delights of Poutine, Canadian Typical Food

Visiting other countries is certainly not complete without tasting the country’s unique culinary delights. If you travel to Canada, Poutine is a food that can’t missing.

Poutine was created in the 1950s in the Province of Quebec, Canada. This is a Canadian specialty of French fries and thick cheese smothered in gravy.

This sauce is make from beef or chicken broth, with various choices of toppings. Poutine is best eating while still warm. The heat of the sauce will make the cheese melt slightly.

Where will you find Poutine?

Poutine was originally found in the province of Quebec, but because of its delicious taste, this dish has become very popular throughout Canada.

It’s not difficult to find Poutine in restaurants in Canada, including in the city of Toronto, which Liputan6.com visited in mid-February. Almost all cafes and restaurants serve Poutine as an additional menu.

Because of the popularity …

American Foods, Blog

21 May 2023

Delicious Canadian specialties Teasing Your Taste

Canada, this mega-friendly country is not only famous for its education system and tourist attractions. Canada also has specialties that are worldwide.

As the second largest country in the world, Canada is home to hundreds of foods and traditions. From the westernmost coast of British Columbia to the east coast of New Brunswick, or the Prairies to the mountains, through the metropolis of Toronto. Canada has a variety of weather, languages, religions, politics and of course food!

Canada has a lot of special food menus that taste delicious. Even Canada is touted as home to hundreds of traditional foods. Wow, you can imagine how many choices of typical Canadian food. Come on, let’s just find out what menus are the mainstay in the second largest country in the world!

Poutines

The most famous Canadian dish in the world is Poutine. Crispy French fries, melted cheese and rich sauce. Everything …

Asian Foods, Blog

20 May 2023

Ambuyat Traditional Food From Brunei Darussalam

Ambuyat is a traditional food for the Visayas (in Sabah and Brunei), the Labuan Federal Territory, Sarawak and also Brunei Darussalam. Sabah which is famous for various nations such as Kadazan, Murut, Dusun, and Bajau are also interest in this food.

Ambuyat is the main dish for the Visayas after rice. This food is serve as a daily menu and is a mandatory dish during special days such as wedding days and Visayan festival days.

Ambuyat Process

Ambuyat is a kind of dish make from sago rumbia, sago that can obtain from the inner part of the Rumbia tree. In Brunei, Rumbia sago is known as Ambulung.

The process for producing Ambulung is also known as the Pengurus process. The process of flowing usually takes one day. At present, Rumbia or Ambulung sago can be found in markets or guests in Sabah in packet form.

The characteristics and ways

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Asian Foods, Blog

20 May 2023

Typical Brunei Darussalam Food that is Appetizing

Countries in the Southeast Asian region have characteristics and patterns that are almost similar, both in terms of culture, tradition, and culinary. This is one of the reasons why many typical foods from countries in this region have a lot in common.

One example is in the typical food of Brunei Darussalam. Brunei, known as the Petro Dollar Country, has a variety of culinary delights that are heavily influenced by the flavors of Malay cuisine. The typical food of Brunei Darussalam, which is famous for its delicacy, is perfect for tasting while traveling in that country. Moreover, Bruneian cuisine might suit Asian foreign tourists.

Before visiting this country, it would be nice for you to listen to a row of typical Brunei Darussalam foods that can arouse your appetite. Quoting from Chefpencil.com and other sources, along with the reviews.

The majority of Bruneians are ethnic Malays and embrace Islam. From …

Blog

19 May 2023

Examples of Drinks for Breakfast from Various Countries

Drinks for breakfast in this world seem to be dominated by coffee, tea, chocolate, and orange juice. According to Andrew Dalby in his book The Breakfast Book, tea is the most popular for breakfast.

This plant, which originates from the mountains of southwest China, is the most consumed breakfast drink in Southeast Asia, Korea and Japan. It is also the breakfast drink of India, Pakistan, Afghanistan, Sri Lanka and the Middle East. Not to forget the UK, which is synonymous with milk tea, also serves tea at breakfast.

Like food, drinks for breakfast in various countries are also unique and distinctive, here are some examples.

Cafe Reverse from Switzerland

This drink is the opposite of the French café au lait. If a café au lait is black coffee topped with a layer of hot milk, then a café renverse is hot milk topped with a little espresso.

Dou Jiang

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