All types of industries have been affected by COVID-19, but the food and beverage sector has been amongst the hardest hit. As well as dealing with disrupted supply chains, many food businesses have been forced to alter or suspend their operations. Any reduction of cash flow can jeopardize your business, so it’s vital to find ways to continue generating income. With these handy tips, you can boost your food business despite the ongoing impact of COVID-19:
1. Understand Local Restrictions
Many COVID-19 restrictions apply on a statewide basis, but some are implemented in specific regions, towns or neighborhoods. Furthermore, guidance is updated all the time, so it can be hard to keep track of what is and isn’t allowed. However, businesses can face fines for breaching the rules, even if it’s unintentional. By staying on top of your local restrictions and understanding how they apply to your …