Eliza

Blog
30 August 2018

Plain Moonshine from Bananas

For home moonshining, it is rational to use products which are rather cheap. For example, apples, potato, beet, grain. However sometimes we can use exotic products. Why don’t you try to make banana-based moonshine? Experimenting with various ingredients is one of the pleasures of home distillation. Especially if you have proper moonshine distillation equipment
https://stills-moonshine.com/.

Homebrew from bananas

Below you can see the recipe – ferment without water, and after fermentation —allocate alburnum from the received puree. Similar difficulties exist with pears, pumpkins. Therefore in a general view, the instruction will look like this:

  • Peelbananas;
  • Mash them;
  • Addwater in ratio 1:1;
  • add sugar so that its content reaches 20 of the mash;
  • add yeastand

The simple recipe of alcohol from bananas guarantees 100 good result. You will get an original drink with  bright aroma and taste. Along with the distillation equipment you will need:

  • crude overripe bananas — 5
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Asian Foods
14 August 2018

Traveling and Indonesian Food Nice to Try

Indonesia is a country in Asia that has many characteristics, ranging from language, culture and tourism. Traveling to regions in Indonesia, in addition to enjoying the natural beauty, we can also enjoy Indonesian culinary diversity.

Typical foods we encounter in Indonesia include.

  1. Satay

Who can resist the delights of Satay. Usually this food is serve in two variants, Sate Padang and Sate Madura. Meat-based culinary, chicken or mutton, traditionally baked with charcoal. Served with delicious peanut sauce adds to the taste.

  1. Fried Rice

Fried rice is found in many regions in Indonesia. Usually topped with eggs and chicken. Sweet taste from the addition of soy sauce ingredients, also fresh from pickles adds to the pleasure of eating this fried rice.

  1. Gudeg

Jogjakarta specialty cuisine, processed food from young jackfruit cooked with palm sugar and coconut milk. This sweet and spicy taste is always crowd by local and foreign tourists.…

Blog
9 August 2018

Are You Considering a Liquor License for Your Restaurant?

 

If you own a restaurant and are contemplating getting a liquor license, you will want to weigh the advantages and disadvantages. There are benefits to selling liquor, including increased profits, but you will also find that the process of obtaining a license is not simple.

What Are Some Advantages?

As mentioned, the profits can increase if you offer liquor at your restaurant. Setting up a bar area is a good idea. This provides a spot for people that just want to stop in after work for a couple of drinks and are not planning to stay for dinner. A good atmosphere may make them decide to go home, shower, change, and come back for dinner. Without the option of drinks, they may decide to go elsewhere.

A lot of people associate fine dining with drinks, whether it is a glass of wine or a drink. If you offer …

Healthy Recipes
24 July 2018

Tips to always keep your weight

For many people, the idea of weight loss is so daunting. Weight loss is often presented as a very difficult endeavor. While it can be challenging for many people, it doesn’t have to be hard for you. If you start to make different changes in your lifestyle, you can look up and realize that you’ve effortlessly lost weight. Consider these six tips to help you get the ball rolling and lose weight easily.

  1. Make your food at home.

Stop eating fast food. When you eat fast food, you really don’t know what you’re eating. This is because you can’t go behind the counter to see the copious amounts of salt or sugar that went into the dish. When you cook your food at home, you’re able to regulate the exact ingredients. More than likely, you’re going to prepare your meals in a healthier fashion then somebody would at a fast …

Blog
9 July 2018

The Do’s and Don’ts of Using a Blender

An electric blender is a great companion in the kitchen to make cooking tasks easy. We are so much dependent on this wonderful appliance that envisioning the whole functioning in the kitchen without a blender seems quite difficult. Pureed soups, green smoothies, frothy milkshakes, salad dressings and more – we need it for almost everything. Serving numerous purposes like liquefying, whipping, emulsifying, mixing and pureeing, blender is the king of the kitchen. It’s the best way to save time and prepare your favourite dishes within a short time.

Blender

There are certain do’s and don’ts that we need to follow while using any kind of appliance and the blender is not an exception. Here’s a list of do’s and don’ts to follow while using a blender.

Do’s

  • Keep your face away from the lid while opening it after you blend hot ingredients.
  • Semi-solids or hot liquids can damage the blades of
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Food Street and World Culinary
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