It is common knowledge that food in Indonesia is famous for its delicacy. This typical Indonesian food is even famous in the world. What are the typical Indonesian foods that are worldwide? Check out the explanation below!
Who does not know this typical food from West Sumatra. Sliced beef cooked with savory typical Padang spices.
There are two processes for cooking beef which is rich in spices. To install rendang, it takes at least 4 hours to make the rendang meat dark black and the spices dry like bran.
Rendang cooked in a short time with coconut milk which is still thick is called kalio, the texture of the sauce is still thick and the meat is not so dry.
The ingredients needed to cook rendang include beef, coconut milk, chili, pepper, galangal, turmeric, ginger, shallots, garlic, and other spices. Because it is cooked for a long time and uses natural spices, rendang can last for days.
The taste will be even more delicious, very fitting to eat with warm rice. It is not surprising that rendang meat is one of the foods that has been named one of the most delicious foods in the world.
Sate is also one of the foods that is easy to find in Indonesia. Sate is a typical Indonesian culinary dish that uses chicken, beef, goat, rabbit or buffalo meat as its raw material.
The meat is cut, soaked with marinade and then grilled until cooked. After that, the satay is served with a variety of sauces, from peanut sauce to soy sauce.
Uniquely, every island has a special model of satay. Ranging from Sate Padang from Minangkabau, Sate Madura, Sate Tegal, Sate Klathak, Sate Lilit, Sate Ponorogo, Sate Ambal, and Sate Buntal.
What distinguishes every satay is the best way of selecting the meat and the accompanying sauce. Satay may be very appropriate to eat with white rice or rice muffins, pickled cucumbers and crackers.
- Fried Rice
Has anybody ever eaten fried rice? Absolutely nearly everybody is aware of this one culinary. Apart from being scrumptious, fried rice is a culinary dish that’s straightforward to cook dinner.
Fried rice itself has many variations, there are village fried rice, inexperienced fried rice, Javanese fried rice, anchovies fried rice, seafood fried rice, fried rice, Sundanese fried rice, mawut fried rice, and many others.
Normally fried rice is usually served for breakfast or culinary at night time. For Grameds who typically hunts for culinary at night time, Grameds can discover a deliciously aromatic cart fried rice you can’t resist.
It is not unsuitable if fried rice is a culinary dish that can also be named probably the most scrumptious meals on the earth.