This soup is the right ode to fall! Hen meets orzo in an virtually tomato soup kind plus a number of bread dips, after all. Let’s go!
This recipe is sponsored by DeLallo
Hen and orzo actually by no means fails. It might probably do no unsuitable. And make that hen and orzo in an virtually tomato soup kind and you’ve got a foolproof, everybody-likes-it dinner that’s virtually SOS-level straightforward.
This soup is a pantry important with only a few elements coming straight out of the cabinets: tomato paste, garlic, broth, and orzo. And that is a kind of circumstances the place simplicity simply wins.
The Taste Of This Soup
This hen orzo tomato soup could be a little little bit of a chameleon – you can provide it the flavors that you just like. You construct the bottom by caramelizing tomato paste and garlic (concept coming from a recipe in a Milkstreet cookbook!) and you may spice to your coronary heart’s delight. I like to remain within the mainstream taste zone for this one with Italian seasoning (virtually has a pizza-like taste to it with the tomato paste and garlic), however I really feel like smoked paprika or different extra zippy herbs may be profitable. The model I used to be impressed by within the Milkstreet cookbook had mint as one of many herbs! I wasn’t fairly prepared for the mint leap, however I am simply saying, you could have choices. Let the spirit lead!
In This Submit: All the things You Want For Hen Orzo Soup
My Most well-liked Orzo
I constantly use DeLallo orzo – it’s made IN ITALY and it is bronze lower, which provides it unparalleled texture. It is obtainable in each semolina and entire wheat varieties, which is simply actually fantastic. Entire wheat orzo might be virtually not possible to seek out, so when you’re on the lookout for a stock-up, DeLallo is your house.
We have labored with DeLallo forEVER and we love their merchandise.
The Pesto Bread Dip Scenario
Let or not it’s recognized that I’m an enormous fan of do-it-yourself pesto right here, and I discover that the easiest way to do issues is to first dunk your bread within the pesto (it is thick, flavorful, and scrumptious) after which dunk your pesto-ed bread into the soup. SO GOOD.
Recent taste in each nook and cranny.
I nonetheless have a bunch of basil left in my backyard that’s nearing the tip of its life (aka winter is coming), so I’m excited to be making a bunch of pesto proper now. And the flavour – ugh. It is so contemporary and so good. I used to be licking the remnants of it proper out of the meals processor.
This recipe is really easy that I promise this additional step will not really feel like an excessive amount of.
Variations On This Hen Orzo Soup
A number of concepts if you wish to mess around with it:
- Get some wilted greens proper up within the soup!
- Strive white beans along with (or as an alternative of) hen.
- Scale back the broth and use floor Italian sausage in your protein – suppose Hamburger Helper however Italian model and do-it-yourself. Yum.
- Omit any further protein in any respect and simply serve it like a spaghetti-o’s old-fashioned bowl of soup! Actually so magical.
- Use cashew cream as an alternative of heavy cream.
- Add some pureed roasted pink peppers for a pink pepper taste.
What To Serve With This
I imply, bread is a given. A take-and-bake loaf is nice – however if you wish to make your personal, it is advisable do that No-Knead Miracle Bread.
Salad is good – simply one thing to essentially make this into an actual you-pick-two lunch or dinner scenario. And sure, as soon as once more, I’d advocate the Easy Inexperienced Salad that goes with every part.
And if you wish to go all-out along with your veggies, Liz’s Roasted Broccoli Salad is legitimately thrilling each single time.
This soup is cozy and comforting, straightforward and crowd-pleasing, and type of only a love letter to all issues easy and uncomplicated. Thanks, hen and orzo!
Hen Orzo Soup: Often Requested Questions
Simple! Simply sub a can of white beans as an alternative of the hen and use veggie broth.
Simply blitz 1/4 cup toasted pine nuts, 1/4 cup Parmesan cheese, 1 clove garlic, 1/2 teaspoon salt (extra to style), 1 cup packed basil leaves, and 1 cup packed different greens, like spinach (!) , in a meals processor till it makes crumbles; drizzle in about 1/4 cup olive oil till it comes collectively right into a sauce. End with a bunch of lemon juice and also you’re good to go!
The perfect (and extremely straightforward!) bread recipe might be discovered right here!
Description
This soup is the right ode to fall! Hen meets orzo in an virtually tomato soup kind plus a number of bread dips, after all. Let’s go!
- 2 tablespoons DeLallo Personal Reserve Additional Virgin Olive Oil
- 4 cloves garlicthinly sliced or minced
- 1/4 cup DeLallo Tomato Paste
- 1/2 teaspoon Italian seasoning
- 4 cups hen broth
- salt to style
- 1 cup DeLallo Orzo Pasta
- 2 cups chopped or shredded cooked hen (I exploit the pulled meat from a rotisserie hen)
- 1/4 cup heavy cream
- 1–2 cups water as desired
- parmesan, herbs, pink pepper flakesand lemon for serving
- bread for serving
- pesto for serving (optionally available – recipe in notes)
- Warmth the olive oil in a soup pot over medium excessive warmth. (See notes on varieties of pan to make use of!) Add the garlic; sauté for 1-2 minutes till tender and aromatic however not browned.
- Add the tomato paste and Italian seasoning; prepare dinner till it turns into caramelized and turns a deep pink coloration, about 5 minutes.
- Add the broth step by step till the combination incorporates right into a easy liquid. It is a good time so as to add salt; I like to recommend tasting the liquid to see how a lot salt it wants relying on how salty your broth was. In any other case simply add 1/2 teaspoon to start out, and add from there.
- Add the orzo and convey the entire thing to a simmer for about 10 minutes till the orzo is tender. If wanted, add a cup extra of water and/or broth to get your required consistency. Stir in heavy cream.
- Add the hen and squeeze in a bunch of lemon juice to wake the entire thing up.
- Serve topped with Parmesan, herbs, pink pepper flakes, and sizzling crusty bread. In order for you, serve with slightly aspect of pesto for dipping the bread in earlier than dunking within the soup. YUM. So good!
Notes
I like to recommend utilizing a nonstick pan for this – it’s also possible to use a Dutch oven or one other sort of pan, however you will must stir periodically in order that the orzo does not stick. If the one nonstick you could have is a large-ish sauté pan, I’d use that!
For the pesto, I blitz 1/4 cup toasted pine nuts, 1/4 cup Parmesan cheese, 1 clove garlic, 1/2 teaspoon salt (extra to style), 1 cup packed basil leaves, and 1 cup packed different greens, like spinach (!), in a meals processor till it makes crumbles; then I drizzle in about 1/4 cup olive oil till it comes collectively right into a sauce. End with a bunch of lemon juice and also you’re good to go! Good bread-and-soup dunking companion.
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Class: Soup
- Strategies: Stovetop
- Delicacies: Italian-Impressed
Key phrases: orzo soup, hen soup, hen orzo soup
Due to DeLallo for sponsoring this recipe!
