How To Make Breadcrumbs (Plain or Italian)

Jar and measuring cup of breadcrumbs next to the ingredients used to make them

You’re out of breadcrumbs nonetheless need them for a recipe? Been there, mates! Thankfully, there’s a better option than working to the store. Do-it-yourself breadcrumbs are large easy to make (merely 1 ingredient and 25 minutes), a great way to utilize up stale (or latest) bread, and maintain correctly for months inside the freezer. Plus, they type so lots higher than store-bought!

Add them in any recipe that requires breadcrumbs, along with gratins, casseroles, veggie burgers, “meatloaf,” or meatballs. Enable us to current you the best way to make breadcrumbs!

Best type of bread for breadcrumbs

You want to use practically any type of bread to make breadcrumbs, nonetheless for versatility, it’s best to make use of 1 which’s neutral in style. In our testing, we found whitebread (vs. total grain or sourdough) to create a further conventional and neutral type. In a pinch, use any bread you’ve got gotten spherical as long as it is not as sweet as cinnamon raisin bread (besides you’re putting breadcrumbs on ice cream — ooh, recipe thought well-known!).

Up to date or stale bread? The older the bread, the upper on account of drier bread makes breadcrumbs in a lot much less time. If using brisker bread, you’ll merely must bake it longer to dry it out.

Are you able to make the most of frozen bread? Positively! Defrost it at room temperature or inside the microwave, then press out any extra moisture using a transparent dish towel or paper towel sooner than baking it.

How one could make breadcrumbs

Merely two required steps, and one optionally accessible:

  1. Bake torn or cubed bread to dry it out — you want the bread to be dry nonetheless not brown or toasted and by no means rock onerous or mild.
  2. Rework it into breadcrumbs by mixing or using a meals processor or immersion blenderor add the bread to a bag and crush with a rolling pin.
  3. Optionally accessible: add seasoningsif desired!

Bread to breadcrumbs ratio

1 slice of bread = 1 cup of cubed bread = 1/4 cup of breadcrumbs

Oil vs. oil-free

We examined using oil vs. no oil and situated breadcrumbs made with oil have been barely further flavorful, nonetheless we hottest the ease, versatility, and ease of these with out oil. These with out oil are moreover further very similar to what you’d get on the retailer, making them easy to swap 1:1 in recipes. Plus, they maintain longer and you’ll not have to worry regarding the oil turning into rancid.

Should you employ the crust?

it depends upon! In case your bread has a extra sturdy crust (like a rustic sourdough), take away it. In another case, embody the crust for the perfect style.

How one could make Italian breadcrumbs

For Italian-seasoned breadcrumbs, merely add dried Italian herbs (basil + oregano), garlic powder, and salt.

They’re delicious in Italian-inspired recipes, along with our Straightforward Chickpea Bolognese, Easy Pizza Burgers, Crispy Gluten-Free Eggplant Parmesan, and Vegan Photo voltaic-Dried Tomato & Basil Meatballs.

What are Panko breadcrumbs?

Panko is the Japanese phrase for breadcrumbs. Most panko breadcrumbs are produced from crust-free bread and have a distinctive, coarse texture that’s good for breading and frying.

Homemade breadcrumbs in a food processor with garlic powder, Italian herbs and salt

How one can retailer breadcrumbs

As long as you dry out the bread correctly, you can retailer the breadcrumbs in an airtight container at room temperature for about 1 week. To take care of them latest longer than that, it’s best to retailer them inside the fridge or (greater however!) the freezer. inside the freezerthey’ll maintain for a lot of months. Bonus: No must defrost them sooner than using.

We hope this data is beneficial! It makes breadcrumbs which is likely to be:

Quick & easy
& SO lots higher than store-bought!

How one can use breadcrumbs

They’re good anytime you want to create a crispy topping or coating or to soak up moisture in a dish. You could add them to pasta, soup, stuffing, gratins, casseroles, veggie burgers, “meatloaf” or meatballs, and further.

In case you do this recipe, inform us! Depart a comment, payment it, and don’t forget to tag {a photograph} @minimalistbaker on Instagram. Cheers, mates!

Homemade breadcrumbs on a pan of cauliflower gratin

Prep Time 5 minutes

Put together dinner Time 20 minutes

Full Time 25 minutes

Servings 3 (1/4-cup servings)

Course Helpful How-to

Delicacies Gluten-Free (optionally accessible), Vegan (optionally accessible)

Freezer Nice 3 months

Does it maintain? 1 Week


  • 3 cups torn or cubed bread of choice (vegan and/or gluten-free as wished // 3 slices of sandwich bread yield ~3 cups or 120-180g cubed)

ITALIAN HERB optionally accessible

  • 1/2 tsp Italian herb seasoning (dried basil + oregano)
  • 1/2 tsp garlic powder
  • 1/4 tsp sea ​​salt
  • Preheat the oven to 325 ranges F (163 C).
  • If using frozen bread, defrost it inside the microwave or let it thaw at room temperature, then press out further moisture using a transparent dish towel or paper towel.
  • Tear the bread into small objects or finely chop and place on a unadorned baking sheet in a single layer (use further baking sheets if wished). Bake for 10 minutes, then toss and bake for a further 5-Quarter-hour until absolutely dry and company to the contact. Bake time will depend upon the moisture content material materials, type and age of the bread. Gluten-free bread tends to be drier, requiring a shorter baking time.
  • Change the dry bread to a meals processor or blender and pulse/combine until solely small crumbs keep. When you shouldn’t have each, there are a pair workable nonetheless messier decisions — you can place the bread in a tall jar and pulse with an immersion blender or add the bread to a plastic bag, seal, and use a rolling pin to interrupt up the bread into small objects.
  • ITALIAN HERB (optionally accessible): Add Italian herb seasoning, garlic powder, and salt and pulse/combine as soon as extra. Or, add to a bowl and stir.
  • Use these breadcrumbs in gratins, casseroles, veggie burgers, “meatloaf,” meatballs, and previous!
  • Let cool absolutely sooner than transferring to an airtight container. They will protect room temperature for as a lot as 1 week or inside the freezer for as a lot as 3 months.

*Vitamin data is a troublesome estimate calculated with white bread and with out optionally accessible substances. 1 serving (1/4 cup) of breadcrumbs can have the similar vitamin as ~1 slice of whichever bread you’re using.