Krispy Kreme donuts have captivated sweet enthusiasts worldwide with their soft texture and perfect sugar glaze. If you’re eager to recreate the deliciousness of Krispy Kreme donuts at home, you’ve come to the right place. This article will guide you through the tempting recipe for Krispy Kreme donuts, so you can enjoy the scrumptiousness of fresh donuts right from your own kitchen. With these simple steps, you’ll experience the sensation of Krispy Kreme with every bite.
To make the mouthwatering Krispy Kreme donuts, you will need:
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup warm water
- 3 tablespoons unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Steps to Make Krispy Kreme Donuts
- Dough Preparation
In a large bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix well. Make a well in the center of the dry mixture and pour in the warm milk, warm water, melted butter, lightly beaten eggs, and vanilla extract. Stir the dough until well combined.
- Kneading and Shaping the Dough:
Place the dough on a floured surface and knead for about 5-7 minutes until the dough becomes elastic. Shape the dough into a ball and place it in an oiled bowl. Cover the bowl with a clean cloth and let the dough rise for approximately 1 hour or until doubled in size.
- Shaping and Frying the Donuts:
Sprinkle the work surface with flour and place the dough on it. Roll out the dough to a thickness of 1/2 inch. Use a donut cutter or different-sized glasses to cut out donut shapes with a circle and a center hole. Place the cut-out donuts on a flour-dusted baking sheet and let them rise for about 30 minutes until they expand.
Heat vegetable oil in a large pot to a temperature of approximately 180 degrees Celsius. Gently lower the risen donuts into the hot oil using a spatula or slotted spoon. Fry the donuts for about 2-3 minutes per side until golden brown. Carefully remove the donuts from the oil and drain them on paper towels.
- Finishing Touch:
Once the Krispy Kreme donuts have been fried, you can leave them plain or coat them with a sugar glaze. To make the glaze, mix 2 cups of powdered sugar with 1/4 cup of warm water and 1/2 teaspoon of vanilla extract. Stir until a smooth glaze forms. Dip the slightly cooled donuts into the sugar glaze and let them dry on a wire rack.
With this simple recipe for Krispy Kreme donuts, you can indulge in the deliciousness of fresh donuts right in the comfort of your own home. With easy-to-follow steps and commonly found ingredients, you can create delectable Krispy Kreme donuts to treat yourself and your loved ones. Enjoy the tempting delight of Krispy Kreme donuts and happy baking!