Beverage

Benefits of Rosella Flower Tea

Rosella flower, also known as hibiscus flower or Hibiscus sabdariffa, is a flower that grows on annual plants with a height of about 2-3 meters. This plant originates from tropical and subtropical regions, and has long been used as a traditional medicinal plant and food ingredient.

Rosella flowers have characteristics that are easy to recognize, which are shaped like a bell with red or dark red flower petals. When rosella flowers bloom, inside there are yellow stamens and long pistils. After blooming, this flower will be a capsule-shaped fruit that contains seeds.

Decorative plants

Besides being used as an ornamental plant, rosella flowers also have various uses. One of its main uses is for making rosella tea. Roselle flower buds are dried and used as a base for making a popular herbal tea. Rosella tea has a fresh sour taste and can be enjoyed both hot and cold.…

Food Street and World Culinary
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