UEFA Champions League Final in Istanbul Türkiye, Don’t Miss the Culinary

The final of the UEFA Champions League 2022-2023 is set to take place on June 10th. The grand event of the elite European club competition is planned to be held at the Ataturk Olympic Stadium in Istanbul, Turkey. The Ataturk Olympic Stadium is a famous venue that has been frequently used for major football matches, including the previous UEFA Champions League final in 2005.

The UEFA Champions League final between English giants Manchester City and Nerazzurri Inter Milan is highly anticipated among football fans worldwide. In this match, the two best clubs from the English and Italian leagues will compete for the prestigious title of European champions. It is an extraordinary moment for football fans, including Europeans, as they get to witness the highest level of competition in a historic city in Europe.

With its strategic location between Europe and Asia, Istanbul also offers a unique experience for visitors. Besides enjoying the match atmosphere, European football fans can explore the richness of culture, history, and the legendary culinary delights of Istanbul, Turkey during their visit.

Istanbul has some uniqueness for European citizens, here are some of them:

  1. Geographical Location: Istanbul is located on the border between Europe and Asia, making it the only city in the world that is located on two continents. This uniqueness attracts European tourists who wish to experience a blend of Eastern and Western cultures.
  2. Historical Heritage: Istanbul has a very rich and varied history. As the former capital of the Byzantine and Ottoman Empires, the city is filled with monuments, historical buildings and archaeological sites that appeal to Europeans interested in culture and history.
  3. Modern Progress: Despite its rich history, Istanbul is also the center of modern development in Turkey. Europeans can find many modern amenities, shopping malls, restaurants, nightclubs and an active nightlife in this city.
  4. Architectural Beauty: Istanbul has stunning architecture with a mix of Byzantine, Ottoman and European styles. Examples are Hagia Sophia, Topkapi Palace, and the Blue Mosque which are the icons of this city.
  5. Cultural Diversity: Istanbul is a multicultural city with various ethnicities and religions. This creates a unique atmosphere in which Europeans can experience different cultures, traditions and cuisines.
  6. Scenic Beauty: Istanbul is located on the coast of the Bosphorus, which offers stunning views. The bridges connecting Europe with Asia, tour boats and panoramic views of the city make it an attractive place for Europeans who want to enjoy beautiful scenery.

Of course, these are just a few examples of the uniqueness of Istanbul that appeals to Europeans. Every individual can have different experiences and views when visiting this city.

Mouthwatering Typical Turkish Foods

Turkey, with its rich cultural and culinary heritage, has produced a number of specialties which are famous all over the world. These foods are not only a treat for the taste buds, but also reflect Turkey’s long history and rich culture. In this article, we will explore the history of famous Turkish specialties.


Kebab, which is perhaps one of the most famous Turkish dishes in the world, has very ancient roots. Originally, kebabs were believed to have originated in the ancient Persian empire, but Turkey has revived the dish and made it iconic. The method of grilling thinly sliced meat vertically over an open fire in the “döner kebab” style became a Turkish specialty and spread worldwide.

Kebab is one of the most famous Turkish food all over the world. There are various types of kebabs, such as beef kebab (döner kebab), minced meat kebab (şiş kebab), and regional specialty kebabs such as Adana kebab or İskender kebab.


Baklava, a sweet pastry made of thin layers of dough filled with nuts and drenched in a sweet syrup, also has a rich history. Baklava originates from ancient Egypt, and was introduce to the Anatolian region by the Ottomans. Over the centuries, baklava has been one of Turkey’s most popular and cherished desserts, and the technique of its preparation has been passed down from generation to generation.


Meze is a small dish that is often serve as an appetizer in Türkiye. Meze has roots that come from the ancient customs of Egypt and Greece. In the past, meze was use as a way to preserve food in oil and brine. However, over time, meze evolved into a dish that reflects Turkey’s rich ingredients and spices. Dishes such as hummus, mutabbal, dolma and others are examples of meze which are popular and loved throughout Turkey.


Lahmacun, often referred to as “Turkish pizza,” has very ancient roots. Its origins can trace back to the Levant region, which included areas of modern Turkey, Syria, and Lebanon. However, lahmacun has become a very popular dish in Türkiye. Thin bread sprinkled with minced meat, onions, and spices and then baked until crispy and tasty. Lahmacun is often serve with lemon and parsley, and is a favorite across the country.


Manti, which are similar to dumplings, have a rich history in Türkiye. Its origins can trace back to the time of the Mongol Empire, and then spread to the Anatolian region. Manti is a delicate dish and requires skill in preparing and serving it. Small dumplings filled with minced meat or vegetables, and served with yogurt, tomato sauce and melted butter. This dish is popular as one of Türkiye’s most delicious and satisfying specialties.


Pide, known as “Turkish pizza” with its long, thicker shape, has a rich history in Turkish cuisine. Pide originates from an ancient bread tradition in the Anatolian region. This dish has become a very popular dish throughout Turkey with a variety of toppings, from meat to cheese to vegetables to eggs.


Sütlaç, or Turkish rice pudding, has a long history. Inspired by the ancient rice dessert served in the Ottoman period, Sütlaç is a popular dessert in Turkey. Make from rice, milk, sugar and vanilla, Sütlaç is often serve with a caramelize top layer that gives it a rich taste and creamy texture.

Turkish Delights:

Turkish delight or lokum has become a famous candy from Türkiye. Initially, traders from the Middle East introducing this food during the Ottoman Empire. They brought the recipe and manufacturing techniques. Turkish delight comes in many flavors and shapes, such as rose, orange and more. To this day, Turkish delight remains a popular sweet dish in Turkey and around the world.
Turkish delight or lokum are soft, chewy Turkish candies, usually scented with flowers such as roses or oranges. Available in various flavors and shapes.

Turkish specialties that are famous for their delicious taste reflect Turkey’s long history and rich culture. From legendary kebabs to delectable desserts like baklava and Sütlaç, these foods have become iconic and popular around the world. By tasting these foods, we can also appreciate the priceless cultural heritage of Turkey.