Eliza, Author at Food Street and World Culinary

28 May 2023

Where are the Famous Cooking Schools in America? Here’s the full explanation

Here are some of the famous cooking schools in the United States:

Culinary Institute of America (CIA)

– CIA is one of the leading cooking schools in the United States. They have a main campus in Hyde Park, New York, as well as locations in California, Texas and Singapore. CIA offers a variety of culinary education programs, including bachelor’s degrees, master’s degrees, and executive education programs.

Le Cordon Bleu

– Le Cordon Bleu is an international network of cooking schools that have several campuses in the United States. They are renowned for their comprehensive and globally recognized culinary programmes. Some of Le Cordon Bleu’s campuses in the United States include Pasadena, California; Austin, Texas; and Orlando, Florida.

Johnson & Wales University

– Johnson & Wales University has a highly respected culinary program and is one of the best cooking schools in the United States. They have campuses in Providence, Rhode …

Asian Foods

27 May 2023

Unveiling the Secrets of Famous Chinese Food: Authentic Recipes to Satisfy Your Cravings

Chinese cuisine is renowned worldwide for its distinct flavors, tantalizing aromas, and rich culinary heritage. From beloved classics to iconic dishes, the allure of famous Chinese food is irresistible. In this article, we will delve into the secrets behind some of the most popular Chinese dishes and provide authentic recipes that you can recreate in your own kitchen. Get ready to embark on a culinary adventure that will transport your taste buds to the vibrant streets of China.

General Tso’s Chicken:
General Tso’s Chicken is a beloved Chinese-American dish that combines crispy chicken with a tangy and slightly spicy sauce. To recreate this crowd-pleasing favorite, start by marinating chicken chunks in a mixture of soy sauce, ginger, garlic, and cornstarch. Fry the chicken until golden brown and toss it in a sauce made from soy sauce, vinegar, sugar, ginger, garlic, and red pepper flakes. Serve it over steamed rice for

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World Culinary

27 May 2023

Exploring the Rich Flavors of Chinese Food in America: A Culinary Journey

Chinese food or cuisine has long captivated the palates of food enthusiasts around the world with its diverse flavors, aromatic spices, and rich culinary traditions. In America, Chinese food holds a special place, enjoyed by millions of people who appreciate its bold and exotic flavors.

From the bustling streets of Chinatowns to the corner takeout restaurants, Chinese cuisine in America has evolved, adapted, and flourished. Join us on a delectable journey as we explore the vibrant world of Chinese food in America.

The Immigrant Influence:

Chinese immigrants played a significant role in introducing their culinary heritage to the United States. In the mid-19th century, Chinese immigrants arrived in large numbers, bringing with them their traditional cooking techniques and authentic flavors. These early pioneers established Chinatowns in cities like San Francisco, New York, and Los Angeles, which became epicenters for Chinese food culture. Today, these vibrant enclaves continue to thrive, …

World Culinary

26 May 2023

Typical Food of the Indigenous People of South America, The Incas

The diet of the Incas, who were an indigenous people of South America who lived in what is now Peru, Bolivia, Ecuador and Chile, includes a wide variety of traditional dishes. Here are some examples of typical Inca food:

Quinoa: Quinoa is a popular grain worldwide and one of the basic foods of the Incas. They process quinoa into various dishes such as soups, porridge, or used as a base for bread and cakes.

Papa Rellena: Papa Rellena is a Peruvian dish consisting of boiled, ground potatoes and formed into balls. These potato balls are then filled with minced meat, onions, eggs, and spices and then fried until they are browned.

Ceviche: Ceviche is a dish of fresh fish or seafood preserved in lemon or lime juice. Inca ceviche often used sea fish, such as haddock or piranha, and was mixed with garlic, chili peppers, and cilantro.

Rocoto Relleno:

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Blog

26 May 2023

World famous Brazilian Cuisine Restaurant

Brazil has abundant natural resources, including large tracts of agricultural land, flowing rivers and dense rainforests. This results in a wide variety of foodstuffs such as meat, fish, fruits, vegetables and spices. Brazilian food often uses fresh and natural ingredients.

It is because of this abundant natural resource that Brazil has typical food that is sold in famous restaurants, the following are world-famous Brazilian cuisine restaurants:

One of the famous Brazilian cuisine restaurants in the world is “Fogo de Chão”.

Fogo de Chão is a restaurant chain that specializes in serving churrasco, which is a Brazilian style grilled meat dish. This restaurant chain has branches in various countries around the world, including in the United States, Brazil, United Kingdom and Japan.

Fogo de Chão restaurant is famous for their unique concept, where waiters called “gauchos” visit each table with various grilled skewers, such as picanha (beef), coração de frango (chicken …