Delicious and Tender Meat Recipes

Meat is a food ingredient that can be processed into a variety of delicious and appetizing dishes. Approaching Eid al-Adha, what about Friends, have you thought about what kind of meat to get later? Yes, even though Eid al-Adha is still more than two weeks away, there’s nothing wrong with saving up meat recipes from now on, right?

Talking about meat recipes, this time has several delicious and tender meat recipes. You can try at home any time. What are the recipes? Check out the following.

Black Pepper Seasoned Roast Beef Recipe

Material

200 grams of beef, sliced into four parts
½ tsp ground black pepper
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp powdered mushroom broth
1 tbsp sweet soy sauce
1 clove garlic, puree
1 red onion, puree
2 tbsp cooking oil

How to make

Prepare all the ingredients and make sure the meat has been thinly sliced into four parts. Hit the meat so that the meat becomes bruised.
Mix all the spices, namely black pepper, soy sauce, oyster sauce, mushroom broth, sweet soy sauce, garlic and shallots.
Mix all the spices with the sliced beef, let stand for about 10 minutes for the flavors to infuse.
Prepare Teflon, brush with oil and bake over low heat.
Put the meat into the teflon one by one, roast over low heat tends to be cooked. Turn the meat occasionally so that it cooks evenly.
Correct the taste, remove and serve the Teflon roast beef.

Recipe for Sauteed Onion Meat

Material

100 grams of beef, thinly sliced
1 onion, sliced long
1 segment of ginger, crushed
1 galangal segment, crushed
1 spring onion, roughly chopped
3 red chilies, sliced oblique
1 tomato, halved
1 tbsp fried shallots
Spice

3 cloves of garlic, crushed
1 tbsp oyster sauce
1 tbsp sesame oil
Salt to taste
Flavoring, to taste
¼ tsp ground pepper

How to make

Boil beef until cooked and tender. Drain well.
Heat a little oil, saute garlic until fragrant. Add the onions to the garlic stir-fry, sauté until half cooked.
Add sesame oil, oyster sauce, salt, seasoning and ground pepper.
Add the beef to the seasoning stir fry, stir well.
Add spring onions, red chilies and tomatoes and fried shallots.
Stir all the ingredients and cook until cooked.
Correct the taste, remove and serve while still warm.

Soft Beef Empal Recipe

Material

500 gr beef has in
3 pieces of lime leaves
3 bay leaves
1 stick of lemongrass, crushed
1 galangal segment, crushed
400 ml of beef broth
2 tbsp creamer
50 gr brown sugar, comb
1 tbsp tamarind water
2 tbsp sweet soy sauce
Salt to taste
Ground spices

5 cloves of garlic
3 shallots
2 candlenuts
1 tbsp coriander
½ tsp pepper

How to make

Wash the beef thoroughly, then boil until cooked. Thinly sliced according to taste.
Bruise the meat that has been cut into pieces.
Sauté finely ground spices until fragrant. Add lime leaves, bay leaves, lemon grass and galangal.
Add beef broth, creamer, brown sugar, salt and soy sauce.
Enter the pieces of meat, stir until blended. Cook until the meat is tender and the spices are absorbed. If it’s cooked, chill it.
Fry empal with hot oil for a while.

Soft Meat Layer Recipe

Material

500 gr of beef
3 tbsp sweet soy sauce
Ground spices

7 shallots
4 cloves garlic
3 fried hazelnuts
3 cm ginger
2 cm nutmeg
1/2 tsp peppercorns
salt and sugar to taste
Whole Spices

1 stick of lemongrass, crushed
2 bay leaves
4 pieces of lime leaves, torn

How to make

Boil the meat until tender, it will be faster if you use the presto technique.
If cooked presto, just for 30 minutes. Remove and slice the meat thinly or wide.
Sauté the ground spices until fragrant, add the whole spices, stir-fry until cooked.
Enter the meat, pour enough water. It would be better if you add the broth from the meat stew earlier.
Cook for a while so that the spices are absorbed, if the water has reduced and the taste is just right, remove from heat.