Current and Easy Strawberry Galette Recipe

Close up and top view of a slice of galette being served. Fresh strawberries garnished on the side.

This modern Strawberry Galette Recipe makes use of sweetened strawberries that are wrapped in an beautiful rustic buttery pastry and baked to perfection. Strawberry galette is a rather a lot less complicated mannequin of a pie, and it’ll develop to be your new favorite strawberry dessert!

Current berry desserts merely have a technique of capturing joyful childhood reminiscences for me. I beloved when my mom would make this delicious fruit pizza, and my kids love as soon as I make these fulfilling cheesecake stuffed strawberries. And in case you’re looking out for an beautiful cake to make for anyone that loves berries, I extraordinarily advocate this cake!

What Is Strawberry Galette Recipe ?

I can’t stop enthusiastic about this unimaginable dessert! The combination of the flaky sweet crust with vine-ripened strawberries. My tastebuds had been so joyful as soon as I took my first chunk, and I’m so excited as a way to make it.

This French-inspired tart begins with a delicious crust, after which it’s filled with sweetened sliced strawberries. This recipe is very easy and straightforward that you just simply’ll must make a galette for every fruit. Any dessert that begins with my flaky pie crust is a crowd pleaser, like my chocolate pie or my new favorite cookie pie.

Parts Wished For Strawberry Galette

The simplicity of this easy strawberry galette recipe is what makes it easy to whip up for a super spring or summer time season dessert. The parts wished are basic frequently parts you virtually definitely have obtainable. Most of the time, I merely wish to guarantee I’ve strawberries in my yard or stop on the retailer and seize some! Attempt the recipe card on the bottom of the put up for precise measurements.

For the Crust:

  • All-purpose flour: Create a super do-it-yourself crust starting with all-purpose flour.
  • Salt: Since you might be together with salt to the dough, be certain your butter is unsalted.
  • Granulated Sugar: A sweet pastry crust is the simplest base for a fruit dessert!
  • Unsalted Butter:  Chilly unsalted butter is a ought to! Make sure that your butter may very well be very chilly and cubed. That’s very important to understand a flaky crust!
  • Ice Water: Chilly ice water retains the dough chilled for rolling out and is a ought to when making your private dough for a strawberry galette.
  • Egg Yolk: One egg yolk is whisked for the egg wash.
  • Water: You’ll be whisking water with the egg yolk for the egg wash.
  • Turbinado Sugar:  Turbinado sugar is required for the topping and supplies a sweet texture to dessert crusts.
  • Apricot Jam: Barely apricot jam brushed on prime supplies the berries a pleasing gorgeous shine!

For the Filling:

  • Current Strawberries: In-season juicy strawberries make this galette unforgettable.
  • Lemon Juice: Lemon juice balances out the flavors
  • Granulated Sugar: The sugar helps break down the juices throughout the strawberries and creates a sweet mixture.
  • Cornstarch: This will help thicken the juices from the strawberries, so your strawberry galette doesn’t get soggy.
  • 6 photos showing how to make a strawberry galette. First photo of dough mixed in a glass bowl.  Second photo of dough formed into a ball.  Third photo of dough rolled out with a rolling pin.  Fourth photo of strawberries added and crust being wrapped up around the berries.  Fifth photo of the egg wash being brushed on the crust.  sixth photo of finished assembled galette ready to go into the oven on a baking sheet.

How one can Make Strawberry Galette

I stroll you via the whole course of of making this delicious strawberry galette, so that you don’t have something to worry about! I promise you.

It’s less complicated than pie and so fulfilling to make. And I rather a lot need making a fruit-filled galette sooner than a pie any day!

For the Crust:

  1. Combine Dry Parts/ Decrease in Butter: In a medium bowl whisk the flour, salt, and sugar collectively. Add the chilly, cubed butter and decrease in with a pastry cutter until the butter is pea sized.
  2. Add Water/Sort Dough: Slowly add the chilly water and stir with a fork until the dough begins to return collectively. Find yourself onto a flippantly floured ground and use your palms to ship the dough collectively in a disk.
  3. Wrap and Chill: Wrap the dough in plastic wrap and chill throughout the fridge for 20 minutes while you place collectively the filling.

For the Filling:

  1. Combine Strawberries and Lemon Juice: Add the sliced strawberries and lemon juice to a giant bowl.
  2. Make Cornstarch Mixture/ Coat Strawberries: In a small bowl, whisk collectively the sugar and cornstarch. Then, pour it over the strawberries and stir to coat evenly after which set it aside.

Assembly:

  • Preheat Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Roll Out Dough: Take away the dough from the fridge and place it on a flippantly floured ground. Using a rolling pin, roll out the dough proper right into a 12-15 inch circle, counting on how thick you need your crust.
  • Add Strawberries/Fold Dough: Put together the Strawberry Galette Recipe throughout the coronary heart of the dough, leaving just a few 2-inch border of dough throughout the sting. Fold the dough over the strawberries, pinching and pleating to create the free-form edge. This free-form edge is kind of forgiving, and also you’ll pinch and tear gadgets of dough to make it look the way you need to.
  • Make Egg Wash: In a small bowl, mix the egg yolk and water collectively to make the egg wash. Use a pastry brush to brush the crust with the egg wash after which sprinkle with turbinado sugar.
  • Bake: Bake for 40-45 minutes, until the crust is nice and golden brown and the filling is bubbly. Allow the galette to sit back absolutely.
  • Brush on Jam: Sooner than serving, heat a tablespoon of apricot jam throughout the microwave for 10-15 seconds sooner than using a pastry brush to brush the brand new jam extreme of the strawberries, giving them a pleasing shine.
  • Serve: Profit from the Strawberry Galette Recipe warmth or at room temperature. I moreover prefer it topped with vanilla ice cream or whipped cream!
A closeup view of two slices cut out of the whole strawberry galette.  Two scoops of ice cream are on top of the galette and starting to melt.

Solutions For Making the BEST Galette

Observe my options to your Pinterest perfect-looking Strawberry Galette Recipe!

It’s way more forgiving than a regular pie and is a strong dessert full of rich style! Use these good options to ensure the simplest final result each time you make your galette!

  • Use Chilly Parts: Working with very chilly butter and actually chilly ice water will help your crust be good and flaky. I choose to dice my butter after which throw it throughout the freezer for about half-hour sooner than starting the preparation of the crust. You’ll be capable of even put the measured-out chilly water throughout the freezer for about 10-Quarter-hour to get it even colder.
  • Don’t Work Dough Too Loads: For many who knead your dough an extreme quantity of, gluten will develop. This will finish in a dense, shriveling crust. I wish to make use of a pastry cutter to make my dough, nonetheless be at liberty to utilize a meals processor in case you need. A meals processor will help you to acquire the pea measurement dough. Merely be careful to not over-mix the dough.
  • Don’t Overfill: One distinction between a galette and a pie is the amount of fruit throughout the filling. Pies are generally stuffed full of fruit, whereas galettes bake further evenly when there could also be layer of fruit. Steer clear of overstuffing after which if in case you’ve an extreme quantity of filling throughout the crust, go away any extra berries out.
  • Apricot Glaze: That’s an non-obligatory step, nonetheless together with the apricot glaze to the very best of the strawberries will take your galette extreme and supplies it that wow subject for presentation. Moreover, barely lemon zest on prime could be delicious and exquisite for serving!

Storing Leftovers

Strawberry galette is just almost nearly as good the next day because it’s modern! I even make it a day prematurely to save lots of plenty of time after I’ve dinner buddies.

  • Room Temperature: My favorite methodology to retailer leftovers of this galette (if there is any left over!) is on a plate or baking sheet lined tightly with plastic wrap. It’ll protect for about 3-4 days at room temp.
  • Throughout the Fridge: You’ll be capable of lengthen the shelf lifetime of this galette by storing it throughout the fridge in its place of on the counter. Wrap it tightly with plastic wrap on a plate or baking sheet. You’ll be capable of protect it throughout the fridge for as a lot as 6 days. Reheat throughout the microwave for 20-30 seconds or take pleasure in chilly.
A slice of strawberry galette on a gray plate topped with a scoop of ice cream, and garnished with fresh strawberries on the side.  A view of the remaining galette is pictured in the distance.

Additional Fruit Desserts To Try

Nothing says Spring or Summer time season like a dessert that features fruit! so delicious recipes that my family and mates request.  Listed below are a few you have to give a try!


Crust

  1. In a medium bowl whisk the flour, salt, and sugar collectively. Add the chilly, cubed butter and decrease in with a pastry cutter until the butter is pea sized.
  2. Slowly add the chilly water and stir with a fork until the dough begins to return collectively. Find yourself onto a flippantly floured ground and use your palms to ship the dough collectively in a disk.
  3. Wrap the dough in plastic wrap and chill throughout the fridge for 20 minutes while you place collectively the filling.

Filling

  1. Add the sliced strawberries and lemon juice to a giant bowl.
  2. In a small bowl, whisk collectively the sugar and cornstarch. Pour over the strawberries and stir to coat evenly. Put apart.

Assembly

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Take away the dough from the fridge and place it on a flippantly floured ground. Using a rolling pin, roll out the dough proper right into a 12-15 inch circle, counting on how thick you need your crust.
  3. Put together the strawberries throughout the coronary heart of the dough, leaving just a few 2-inch border of dough throughout the sting. Fold the dough over the strawberries, pinching and pleating to create the free-form edge. This free-form edge is kind of forgiving, and also you’ll pinch and tear gadgets of dough to make it look the way you need to.
  4. In a small bowl, mix the egg yolk and water collectively to make the egg wash. Use a pastry brush to brush the crust with the egg wash after which sprinkle with turbinado sugar.
  5. Bake for 40-45 minutes, until the crust, is nice and golden brown and the filling is bubbly. Allow the galette to sit back absolutely.
  6. Sooner than serving, heat a tablespoon of apricot jam throughout the microwave for 10-15 seconds sooner than using a pastry brush to brush the brand new jam extreme of the strawberries, giving them a pleasing shine.
  7. Profit from the galette warmth or at room temperature. I moreover prefer it topped with vanilla ice cream or whipped cream!

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